波多黎各美食
Cocina
criolla，Marinated cassava 醃木薯，Empanada a Caballo：煎蛋炸牛排，炸蚵Shrimp mofong炸綠香蕉：Mofongo is a Puerto Rican dish with fried plantains as
its main ingredient. served with fried meat and chicken broth soup，香蕉椰香米飯plantain：Core
components in any Puerto Rican meal，蟹肉餅白酱 （garlic creamy source)炸肉球、芭蕉、血腸、玉米、魚，Asopao 海鮮雞肉臘腸（ chorizo）飯，Coquito椰奶蛋酒（eggnog）.，烤龍蝦，Chicharron Maracuya— 脆嫩去骨炸鸡翅， Chorizo
豬肉腸，Arroz con dulce 椰奶飯： Sweet sticky rice cooked in spices,
ginger, milk, coconut milk, raisins, and rum.
Arroz con gandules y
lechón 豬肉鴿豆飯，馬玲薯泥炸球，啤酒煮淡菜（mussels）炖牛肚，Passionfruit
pork ribs百香果猪肋排，馬玲薯裹牛肉炸球，Pasteles 綠香蕉肉餅– green
banana, squash, plantains and starch roots, filled with meat and other
ingredients，醋淹魚搭配炸綠香蕉餅，Tostones油煎麵包片，香煎魚片，Bacalao
a la Vizcaína燉魚– Salted cod fish stew，雪裡紅燻火雞，Piña colada波多黎各雞尾酒Tembleque椰肉布丁– Coconut corn starch pudding，低酒精的mojito
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