英格蘭美食
在英格蘭除了道地的英式料理外，印度菜、中國菜、泰國菜、義大利菜和法國菜也頗受歡迎。
下午茶：上流社會 'low' or 'afternoon' tea 下午4點左右, Fortnum & Mason Champagne Afternoon Tea For Two - £90中下階層'high' tea later 下午5，6點。以及a late dinner.
南英格蘭
Jellied eels鱔魚凍, Beef Wellington威靈頓牛排 牛柳塗上鵝肝醬, Marie biscuit馬利餅, Fish and chip The Atlantic cod or haddock, Pub food, Cafes and tea shops, Cornwall Cornish pasty肉餡餅
Devon and Cornwall Cream Tea奶油茶點，盛行於英格蘭西南A cream tea ：a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream and jam.Clotted Cream：somewhere between yogurt and soft butter; stir it with a spoon, but your spoon should stand straight up in the dish. Trifle水果鬆糕 , Bangers and Mash香腸薯泥, Potted shrimps：Morecambe bay shrimp, Triple cooked chips
北英格蘭
LancashireHotpot蘭開夏羊肉鍋, Cotswold 乾酪 ： a variation of Double Gloucester, Devon Blue乳酪： a semi-hard artisan cheese, Traditional Cumberland sausages坎波蘭香腸, 約克郡布丁 Yorkshire Pudding, Yorkshire Wensleydale, Cumberland sausage坎伯蘭香腸 , Chicken Parmo起司炸雞, Middlesbrough米德斯堡, Saveloy干腊肠： a bright pink, heavily seasoned sausage
Craster卡斯特, 煙燻鯡魚
威爾斯
格拉摩素香腸、鬆餅, Glamorgan Sausage格拉摩根香腸, Devilled kidneys芥末羊腎：frying lamb kidneys in a rich, spicy sauce made with vinegar, mustard, sauce, cayenne pepper, and fruit jelly.
Welsh Cakes威爾斯鬆餅, Steamed pudding
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