2020年8月31日 星期一

西班牙王國 Kingdom of Spain

西班牙美食

 Paella Valenciana西班牙海鮮燉originates from the region around Valencia, with rabbitchicken; and seafoodAlbondigas, 西班牙肉丸meatballs in tomato sauce, served everywhere in SpainGambas al ajillo大蒜油蝦 Pollo al ajillo garlic chicken 蒜頭雞

Croquetas  炸肉丸子encased in fried breadcrumbsGazpacho番茄洋蔥湯:a soup made with chopped tomatoes and onions and cucumbers and peppers and herbsChurros吉那棒sold everywhere by roadside vendors, usually dipped in hot melted chocolateJamón cured ham 西班牙火腿the most celebrated Spanish food product. Tortilla Spanish omelet 玉米粉餅 made with chorizo, peppers and onionsOr made with eggs and potatoesLechazo asado:烤羊肉roast lambPatatas bravas -brave potatoes馬鈴薯肉丸a classic tapasFideuà Spanish vermicelli西班牙細麵Cantabrian cocido montañés燉菜肉 Ratatouille 蔬菜雜燴 with Pisto 香蒜沙司saucemade of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oilSangria 水果酒an alcoholic beverage originating in Spain

馬德里西班牙皇宮

                                                      Lechazo asado:烤小羊腿


Churros吉那棒sold everywhere by roadside vendors, usually dipped in hot melted chocolate












各式沙司





高鐵美食
































































Suquet de peix加泰隆尼亞式燉魚湯 































































































In addition to seeing the aqueduct bridge and visiting the castle of Segovia, there is another highlight in Segovia, which is to taste the roast suckling pig. Meson De Candido is a century-old restaurant in Segovia. It has been interviewed by many media and magazines. It is also a Michelin-recommended restaurant. The signature dish roast suckling pig is even listed as a must-eat Segovia delicacy. As a professional international foodie, Of course, you can't miss such a famous delicacy!






























米其林三星體驗

巴塞隆納Barcelona . Tickets餐廳 2016. Booked three days earlier. 可按菜單點餐(a la carte),也可由服務生幫選(put him in charge)他叫我set budget 250-400wine not included)。一開始是法國El Bulli”橄欖湯,,湯上面飄著一層薄膜,湯中橄出奇的香,將橄欖滑入口中,霎那間爆出橄欖香,接下來的餐前小吃(tapas)是伊比利火腿(iberico ham)和蕃茄麵包,魚子醬,羅宋湯,酸橘汁醃魚。海苔捲韃韃鮪魚加馬鈴薯片。小批薩加意大利干酪,帝王蟹肉佐蛋黃醬,鵝肝醬鰻魚(fois gras stuffed with eel),乳豬塔克(Suckling Pig taco),海膽(Peas with ham and sea urchin),鹌鹑肉(quail

點心,覆盆子泥,奶酪蛋糕。結帳兩人320歐給360


波士尼亞咖啡

  波士尼亞咖啡 在的雪裡, 街燈微黃,屋簷低垂,行人的腳步被雪聲吞沒。 我推門入座,窗外是一片靜白,窗內是一杯熱氣。 點了一杯 Bosnian coffee(波士尼亞咖啡) 。 苦,深而直白,沒有轉圜。 第一口下去,像寒風貼面, 不帶修飾,只留下清醒。 於是桌上那塊甜點,顯...