丹麥美食
Too cold for an old man
A cold breakfast with
coffee or tea, a cold lunch of sandwiches and a hot dinner.
bread is usually buttered
and topped with soft or creamy cheese, sausage, pâté, cured cold meat or jam. Franskbrød 法式麵包 (French bread) is often used.
Dry muesli mix牛奶什錦早餐, served with milk and sliced bananas。
Smørrebrød開放式三明治 Danish open sandwiches： usually made with dark rye bread, with a
large variety of suitable toppings
黑麥麵包加豬肝醬dark
rye bread with Leverposte（豬肝醬）a
liver pâté prepared from pig's liver and lard, is also frequently used as a
spread.
Røget ål med røræg,煙熏鰻魚加蛋
smoked eel on dark rye
bread, topped with scrambled eggs, chives and a slice of lemon.FRIKADELLER
Danish Meatballs丹麥煎肉丸Roast
beef 烤牛肉, thinly sliced and served on dark rye bread, topped with a
portion of remoulade（蛋黃醬）,
and decorated with a sprinkling of shredded horseradish （山葵）and crispy
fried onions.，FLÆSKESTEG丹麥燒肉，Ribbensteg,
烤脆皮豬排thin slices of roast pork with crackling, served on dark rye
bread with rødkål（紫甘藍）,
and decorated with a slice of orange.
Rullepølse,
辣肉捲spiced meat roll with a slice of meat jelly, onions, tomatoes
and parsley. Usually pork meat, but sometimes lamb.
Tartar,
鞑靼牛排with
salt and pepper, served on dark rye bread, topped with raw onion rings, grated
horseradish and a raw egg yolk.
Røget laks. 冷熏鮭魚Slices of cold-smoked salmon on white
bread, topped with shrimp and decorated with a slice of lemon and
fresh dill.
MARINEREDE SILD（醃漬鯡魚）碳烤牛排，蜜汁芥末迷迭香雞腿，丹麥小肉丸，麝香牛、狗魚、扇貝，Caviar：魚子醬，醃漬鯡魚，煎肉丸，RIS A LA MANDE（米布丁），丹麥薄煎餅，草莓杏仁巧克力派
