土耳其美食
羊腸麵包
土耳其菜以其烤肉串和 köfte肉丸 而聞名，它受到了地中海到中東、從中亞到東歐的影響——成為世界上最多樣化的美食。土耳其菜常以肉類為主，他們常用牛肉、羊肉或雞肉，切碎、切丁或切成薄片，再用麵皮，餅皮或麵包包裹，佐以沙拉、醬汁和 turşu——醃製蔬菜，如辣椒、捲心菜、胡蘿蔔和小黃瓜。美味異常，令人·垂涎。
The most special and must-try is "sheep intestine bread", friends who are afraid of sheep smell Don’t worry too much, the lamb in Turkey is mainly made of lamb, which will not have too much fishy smell, and the lamb intestines are not just lamb intestines, but similar to sausages, combining various parts of lamb’s internal organs in a string, roasted over a high fire and full of fragrance. Not to be missed in Turkey!
The staple food of the Turks is bread. Baked crispy and crispy bread, plus spiced barbecue, can be said to be the national delicacy of Turkey.
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