德國
Germany shares many traditions with Poland，the Czech Republic in the west， and Austrian and Swiss cuisine in southern regions, like Bavaria and Swabia.
1. Sauerbraten酸味燉肉：Sour braised marinated beef,
horse meat or venison in wine vinegar mixture over several days.2. Bratwurst/'brætvɜːst/:德國油煎或蒸香腸 steamed or fried pork sausage. 3. Pickled herring, cured
herring:醃鯡魚 4. Spinach, peas, beans,
broccoli and many types of cabbage served as side dishes 5. Asparagus with Hollandaise sauce and potatoes 6. Pommes, Fritten: a common
style of fried potatoes 7. Quarkkäulchen德式煎餅: mashed potatoes, quark cheese, eggs
and flour, spiced with cinnamon or dotted with raisins.
Bratwurst香腸， (grilled sausage),Sauerkraut,Schnitzel炸肉排,Schwarzbrot (black bread),rye Pumpernickel黑麥粗麥粉,
咖啡—總是新鮮香醇，通常比法國和意大利的咖啡淡
Schwarz Tee (black), or fruit teas.
Kamps --In 1982 the first Kamps bakery opened in Dusseldorf, North Rhine Westphalia. With around 360 stores， it is Germany's most famous bakery.
使用立式櫃檯（稱為 Stehcafé）在店內用餐。 這些餐廳從早上 7 點左右開始營業，您只需花費 6 歐元就可以吃到一頓豐盛的早餐。
German pretzels, known as Brezeln
在皮塔麵包Pita中加入沙拉的烤肉串的想法是德國人的發明。 稱為 Gyros 或 Döner
Kaffee und Kuchen咖啡和蛋糕（coffee and cakes），相當於英式飲茶的傳統日耳曼美食。
主菜(Hauptgericht/main course）通常是肉和一兩道蔬菜，有時還有沙拉。 無處不在的德國豬肉菜餚有裹麵包屑的炸肉排、Schweinbraten（烤豬肉）、Schweinhaxe（一種巨大的脆皮豬腳常會出現在宴會桌上）和 Eisbein（咸豬肘或小腿）。
Except on the coast, fish is almost exclusively freshwater, typically salmon (Lachs), trout (Forelle) and Zander (a meaty pike-perch).
標準的牛肉菜因地而異 Sauerbraten（用醋烤製和醃製）。 野味通常是鹿肉（Hirsch）或野豬（Wildschwein），偶爾還有野兔（Hase）和小牛肉（Kalb），也可以讓您在豬肉盛宴中嚐嚐其它美味。 羊肉有時會被看到，而雞肉很少。
香腸 (Würste) —烤的、炸的、煮的、烘的，都很棒。
Frikadelle（肉丸）：煎肉丸，德國和波蘭最受歡迎的餐點之一。
Königsberger klopse：奶油白醬肉丸的美味菜餚
Mittagessen午餐--原為一天正餐的傳統，已經被現代三明治所取代。
smorgasbørd 大雜燴--mueslis and cereals牛奶什錦早餐和穀物,, yoghurt, hard-boiled eggs, jams, marmalade and honey, as well as cheese and cold meats, usually ham and salami.
Gaststätte or Brauhaus (literally, “brew house”) 餐廳或啤酒屋
傳統而歡樂的啤酒屋大致相當於英國的酒吧，是可以喝酒和吃飯的休閒場所，許多啤酒花園在夏季提供戶外飲食。
The list of the
integral ingredients in Deutsch food.
Cabbage, Mustard,Sausage(wurst),Quark(a
dairy product that similar to cottage cheese),Juniper berries,Potatoes, (pork) schnitzel, Spätzle(a
simple type of noodle made up of eggs, flour and salt),
Nordsee prepares fast food alongside cheap meals.
Markthalle，同一個屋簷下有各式各樣的熟食店，有些相當高檔，通常提供一些國際美食。
大多數快餐都在 Imbiss 攤位供應，這些攤位總是位於交通樞紐和集市廣場，通常在那里站著吃。一些 Imbiss 攤位專賣烤雞，通常以低價出售。 芥末醬免費，番茄醬和蛋黃醬則要加幾歐元。
儘管存在地區差異，傳統的開胃菜（Vorspeise）常常是清淡的湯或肉醬（pâté）。
魚也是一種家常菜（gutbürgerlich Küche）
除海岸外，魚類幾乎全是淡水魚，通常是鮭魚 (Lachs)、鱒魚 (Forelle) 和梭鱸 (Zander)。
稍微高檔一點的是 Ratskeller，常位於市政廳經常具有歷史意義的地窖中。 有時因空調不夠，有點悶，但常提供當地特色菜。顧客常被要求共用一張桌子，信用卡也不太管用—大多數小餐館只接受現金。
Neighbourhood Food Tour: Classic Bites & drinks and Culinary Trends
Sauerkraut（德國酸菜） - a fermented food served with sausages and mustard,crunchy and delightfully sour, perfect for topping a round of beer-braised
brats
Bratwurst(德國油煎香腸): German sausage made
from veal, beef, pork or three blended. Brät means finely chopped meat,
and Wurst means sausage. Brat(en) also means to pan fry or roast.
Leberkaese or Fleischkaese （肉餅）is a Bayern specialty. Leber means liver. If it is
pork or beef only, it is called Fleischkäse or meatloaf. It is also
made into a roll accompanied with mustard, or put in a sandwich.
Schnitzel(炸肉排) is breaded
and fried meat cutlets, also pan-fried it
with onions.
Kassler（醃製肉）a cured
and slightly smoked cut of pork similar to British gammon.
Maultaschen：通常是手掌大小的方形麵團口袋，餡料範圍從鹹味到甜味，從肉味到素食。傳統的餡料是碎肉、麵包屑、洋蔥和菠菜。
Labskaus：鹹牛肉、洋蔥、土豆和醃甜菜根都像粥一樣搗碎，配上醃黃瓜,緋魚肉捲。
咖哩香腸
Döner kebab（土耳其烤肉）
Käsespätzle（奶酪麵條）：奶酪意大利麵
Saumagen（灌腸）：類似於蘇格蘭羊雜腸，它的外殼裡塞滿了豬肉、土豆、胡蘿蔔、洋蔥、馬鬱蘭、肉荳蔻和白胡椒。
Rollmops：醃鯡魚片加醃小黃瓜。
Maultaschen（碎肉菠菜大雜碎）：方形口袋麵團，餡料從鹹味到甜味，從肉味到素食。傳統的餡料是碎肉、麵包屑、洋蔥和菠菜。
Labskaus（雜燴）：鹹牛肉、洋蔥、土豆和醃甜菜根像粥一樣搗碎，佐以醃黃瓜和 rollmops（醃鯡魚捲）。
Germany is Europe's biggest importer of ostrich - and even farms its own. The big birds a healthy, sustainable alternative to more traditional meat.
Maultaschen: typically palm-sized, square
pockets of dough with fillings that run the gamut from savory to sweet and
meaty to vegetarian.A traditional filling is minced meat, bread crumbs, onions
and spinach. But the sky's the limit.
Labskaus:Salted beef, onions, potatoes and
pickled beetroot are all mashed up like porridge and served with pickled
gherkins and rollmops (see below).
Currywurst (咖哩腸）
Döner kebab（土耳其烤肉)
Schnitzel
Käsespätzle（奶酪麵條）: cheesy pasta dish
Saumagen（灌腸）: Similar to Scottish haggis,
its casing is stuffed with pork, potatoes, carrots, onions, marjoram, nutmeg
and white pepper.
Rollmops（醃鯡魚捲）: pickled herring fillets rolled around a savory filling like a
pickled gherkin.
Maultaschen（碎肉菠菜大混沌）: square
pockets of dough with fillings that run the gamut from savory to sweet and
meaty to vegetarian. A traditional filling is minced meat, bread crumbs, onions
and spinach. But the sky's the limit.
Labskaus（雜燴） :Salted beef, onions, potatoes and
pickled beetroot mashed up like porridge and served with pickled
gherkins（醃小黃瓜） and rollmops（醃鯡魚捲）.
Beer soup is
a roux-based soup made with beer.
Beansoup（豆湯）：Soup of beans, carrots, potatoes, onions and bacon
Borscht（羅宋湯）：a beetroot-based soup served with sour cream and
beef (originally from Ukraine)
In cooking, rosemary is
used as a seasoning in a variety of dishes, such as soups, casseroles, salads,
and stews.
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Strammer Max（喝醉的馬克思）：a slice of
bread, fried in butter, covered with ham and fried egg.
finger potato noodles
歐嬤烏蘇拉經典德式料理 Oma Ursels Restaurant & Bäckerei
Simple sauerkraut
