芬蘭共和國 Republic of Finland

芬蘭美食 

Finnish cuisine  a combination of traditional country fare  with contemporary continental style cooking.

 KARJALANPIIRAKKA卡拉利阿派，

Soppakeittiö鮮魚湯Seafood Soup，Lutefisk鹼漬魚，麋鹿肉漢堡，Oriental Chicken Noodle(€10.5)，Amuse-bouches ：生菜羊乳酪，甜菜根波羅地海鯡魚， 洋蔥蛋黃魚子醬，胡蘿蔔榛果泥加榛果粉，酸奶、洋蔥碎、及魚卵，去筋牛肉加朝鮮薊泥，豬肝通心粉，煙燻北極紅點鮭魚，Vorschmack酸奶鹹肉， Baltic herring pie魚餡餅， Fried vendace煎白鳟鱼，Mushroom soup：蘑菇湯Various species of mushrooms grow in abundance in Finnish forests ，Kaalikääryleet –蔬菜捲 cabbage rolls，Moose, deer麋鹿肉，鹿肉

Grouse, hare. 松雞肉，兔肉，Mämmi曼米芬蘭傳統甜點，Hernekeitto – 豆湯pea soup, usually served with a dessert pancake，Viili – fermented yougurt发酵酸奶Perunamuusi – Mashed potato 馬鈴薯泥，Lihapullat – Finnish meatballs芬蘭肉丸，Palvikinkku  Smoked or beef煙熏火腿，Palviliha – Smoked beef煙熏火腿牛肉，Rapujuhlat小龍蝦派對

Poronkäristys Sautéed reindeer炒馴鹿肉Sautéed reindeer  is a quite popular traditional dish in Finland, Sweden, Norway and Russia and Sakha. 

烤肉腸，血腸，藍莓派kräftskiva小龍蝦派對，kräftpremiär dumpling小龍蝦餃 ，reikäleipa洞麵包Runeberg cake芬蘭蛋糕，Pulla桂皮粉小麵包卷，Graavilohi醃製酸鮭魚served with mustard sauce，Valkosipuli Soup大蒜湯

“貝盧斯科尼比薩”Pizza Berlusconi :披薩上放番茄、奶酪、雞油菌、紅洋蔥，及熏馴鹿。kanelbulle：加糖、肉桂和荳蔻的甜麵包卷

The traditional Finnish cooking method is indispensable for pickling, because it is the best way to preserve food in winter. In Finland, where campfires are often used to celebrate festivals, smoked food is indispensable on the table. Fresh smoked cold salmon is the most common table holy product.



Vorschmack 主要由碎肉（羊肉和豬肉）、鳳尾魚和/或鯡魚、洋蔥和香料製成。

馴鹿肉漢堡Nordic and other restaurants often use "deer" to replace other meat products, not only because of its special and non-fishy flavor, but also because it is low-fat and low-cholesterol in line with the healthy trend, and it tastes juicy and attractive. fresh taste

馴鹿肉漢堡低脂，低膽固醇，多汁，甜美。

Helsinki Central Station赫爾辛基中央車站: 赫爾辛基的標誌性建築,2013年被BBC評為世界最美的火車站之一

Farmed reindeer from Finnish Lapland. Reindeer meat is very tender and lean and is a staple food in Lapland. It also compares favourably with fish when it comes to omega-3 and essential fatty acids.

芬蘭必嚐馴鹿肉Must-try reindeer meat in Finland

Reindeer can be said to be one of the symbols of Finland, and venison is also a fine Finnish dish. It is said that the fat content of venison is slightly higher than that of rabbit meat, and it is rich in nutrients and vitamins, which can prevent cardiovascular diseases.

芬蘭首都赫爾辛基是展示芬蘭飲食文化的最佳城市； 如果您想更深入地了解芬蘭文化，當地市場是旅者最佳去處。 在赫爾辛基，有許多市場除了出售食品外，也展示了各種藝術品和古董家具。

selg-cooked Sautéed reindeer

伝統と情熱を込めてつくられた用熱情打造出來的熟食在芬蘭隨處可見，既便宜又好吃。何世代にもわたって、世界的に有名なデリカテッセンを生産する技術を培い、完成させてきました. 何世紀にもわたって地元のタパスや料理環境で使用されてきたこれらの宝物の幅広い入手可能性は、まだ秘密の場所に隠されています. 私たちは誇りを持ってこれらの秘密を情熱的な料理愛好家に提供し、地元の伝統と職人技！