愛沙尼亞美食
Rye bread 黑麥麵包
Aspic：豬肉蔬菜凍 pork jelly, filled with
vegetables, fruits and pieces of meat.,
Kiluvõileib: 小腓魚或稚雞三明治a sprat or chicken sandwich
Leivasupp: 甜麵包蔬菜湯thick, creamy, and sweet bread soup.
Rosolje：甜菜腓魚沙拉salad prepared with pickled herring and bite-sized pieces of beets
and potatoes, coated in a refreshing, creamy dressing.
Mulgipuder:
a national dish of Estonia made with groats, meat，smashed barley and potatoes.
Verivorst血腸配酸黃瓜: Estonian blood sausage consisting of barley, onions, allspice,
marjoram, and blood
Kama:酸奶燕麥粥 a creamy porridge, a combination of
roasted and oat, rye, barley, and pea flour blended with dairy products such as
buttermilk, kefir, or sour milk.
Pirukas: Apple
pie：蘋果派€3 a typical Estonian
snack consisting of dough pockets filled with a variety of ingredients.
Elkmeat soup: 鹿肉湯€2.5
Pannkoogid ：pancake，Blinis with
wild mushrooms，大薄餅，類似軟皮可麗餅€3
Bear Meat熊肉a proper Russian meal €39.5（The restaurant
Kalle Kusta serves wild boar, moose, beaver and bear meat hunted in
Estonian forests）.
Salmon with pickles: 鮭魚配酸菜
Slow roasted duck tartare：奶油紅酒韃靼鴨肉 6,90€
Braised elk roast-燉麋鹿 €19.5
Salad
with Estonian cheeses：-愛沙尼亞乳酪沙拉
€10
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