澳地利美食
炸魚，Schnitze炸肉排，Kaiserschmarren皇帝煎餅，炸雞，烤豬，烤牛肉配白、紅或紫酸菜，馬鈴薯料理，維也納咖啡，
維也納香腸，Marillenknödel 杏团子 a dumpling stuffed with an apricot and covered
with streusel and powdered sugar.
馬鈴薯濃湯，沙拉，Rindsuppe 牛肉湯beef soup), a clear soup with golden colour，
Tafelspitz 牛肉湯 beef boiled in broth (soup), often
served with apple and horseradish and chives sauce，Gulasch (goulash)
菜燉牛肉a hotpot often eaten with
rolls, bread or dumplings (Semmelknödel) Beuschel, a ragout蔬菜燉肉 containing lungs and heart
Liptauer 辣奶酪a spicy cheese spread, eaten on a slice of bread，Selchfleisch, 熏肉配酸菜meat that is smoked, then cooked, served with Sauerkraut and dumplings，Powidl 梅子醬 a thick sweet jam made from plums，Apfelstrudel, 蘋果派apple strudel，Palatschinken, 煎餅pancakes filled with jam, sprinkled with sugar, Germknödel, 麵粉團a fluffy yeast dough dumpling filled with plum jam Apfelstrudel蘋果卷，麥丸子，Sacher Torte薩赫蛋糕，Wiener Melange米朗琪咖啡
Weird food: 小牛（Veal）的肺和心燉的醬汁沾麵包
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