蘇格蘭美食
哈吉斯(Haggis):绵羊的肝,肺和心放入动物胃的内层 燕麥、洋蔥、羊脂、鹽、辛香料放入羊的胃袋煮成 炖牛肉(Stovies), 炸魚薯條 (Fish
and .chips),羊雜,大葱雞肉湯(cock-a-leekie soup) , 馬鈴薯卷心菜泥(Colcannon), 芝士通心粉派(Macaroni cheese pie), 蘿蔔和馬鈴薯, Smoked
Saon Baguette and Chips, 奶酪魚餡餅, 煙肉和楓糖漿煎餅, 香腸和土豆泥, 土豆泥和蘿蔔泥(neeps and tatties) neeps'是蘿蔔,'tatties'是土豆
,, 烤松雞(Grouse) ,煙熏三文魚(鮭魚smoked
samon)黑布丁,培根奶油, 蘇格蘭派,蘇格蘭奶油酥餅 (shortbread), 蘇格蘭粥(Scott's Porage Oats, '蘇格蘭班諾克 (Scottish Bannock),蘇格蘭威士忌(Scotch)
Good New Days
皇家里路
皇家里路格子衣服博物館
Fudge Kitchen
The expert teams of passionate fudge experts have been carefully hand crafting the most deliciously creamy and indulgent fudge to a recipe that dates back to the 1830’s.
哈吉斯堡(蘇格蘭蓋爾語:taigeis)是一種含有羊內臟(心、肝和肺)、洋蔥、燕麥片、板油、香料和鹽,與肉泥混合後夾在麵包中做成的堡
Talisker, Lagavulin Scotch Whiskey Bread蘇格蘭威士忌麵包, the ultimate expression of deliciousness, baked for a limited time
蘇格蘭的烹飪理念就是烹飪是以蘇格蘭時令農產品為重點的簡單優雅的菜餚。
THE MOUND PLATTER
Beef Kidney Pie is a well-known traditional dish in the UK. In a single or double-layer pie crust, put diced steak and kidneys, and serve with a beef broth-based sauce















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