柬埔寨美食 Kingdom of Cambodia
A Cambodian meal always consist
of a soup, a salad, a main fish dish, vegetables and rice. A
Cambodian dessert, often fresh fruits and sticky rice, to complement the meal.
阿莫克魚 Fish Amok：the country's national dish，鯰魚豬肚蔬菜湯（Samlor korkor）：國民美食fermented fish, and kroeung, a fragrant curry paste，炒螃蟹(Kdam chaa)，烤魷魚(Ang dtray-meuk)， 豬肉飯(Bai sach chrouk)Pork and rice：sliced pork is marinated in palm sugar and fish sauce, then slow-grilled over warm coals to impart a smoky sweetness，紅咖哩雞：Kari sach moan: Chicken red curry，棕櫚糖燉牛肉（Kha sach ko: Beef stewed in palm sugar）， 酸橙牛肉沙拉， 小鴨骨骼羽毛蛋，高棉紅咖喱配麵包(Khmer red curry--Kroeung)肉，椰汁、檸檬香草， 法國特色美食，海鮮炒麵，高棉米粉，法棍三明治，仙草凍(Cha houy teuk)，酸湯魚（Fish in Sour Soup），高棉酸湯，米粉湯(Nom banh chok) Khmer noodles，文旦肉片沙拉（Nhoam krauch thlong: Pomelo salad），芒果焦糖魚（Kha trei svay kchai: Caramelized fish with green mango）火烤青蛙塞肉（Kangkep baob: Stuffed frogs
）：Grilled Frogs stuffed with minced pork, roasted peanuts, red chilies, frog meat and fresh kroeung made from lemongrass, garlic, galangal, turmeric and the zest of makrut limes.
蟲蟲大餐：炸蜘蛛，蟋蟀
，苦豆魚肉醬茄子（Bok trop pgnon: Pounded eggplant dip），酸肉薄片，生酸魚Maam chao: Raw fermented fish，火鍋：鱷魚肉、袋鼠肉、鴕鳥肉， 柬式春卷， 酸湯魚
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