2018年6月6日 星期三

泰國美食

泰國美食(2009,2012 )

Tom Yum Goong (Spicy Thai Soup w/ Shrimp)

Gaeng Som (Sour Soup)

Tom Kha Gai (Chicken Galangal (高良姜)Soup)

Soup Neua (Beef Soup)

Tom Jap Chai (Boiled Vegetable Soup)

 Khanom Jeen Nam Ya Kati (Coconut Milk Curry w/ Rice Noodles)

Geang Keow Wan Gai (Green Curry Chicken) 

 Hor Mok Ma Prow Awn* (Seafood Curry in Coconut) 

Pad Sataw (Stink Beans)

 Massaman Gai (Chicken Peanut Curry)

Joke (Rice Porridge)

Jim Jum (Soup Hot Pot)

Moogata (Thai Barbecue)

Cha Om Kai (Thai Acacia刺槐 Omelet)

 Hoy Tod (Oyster Omelet)

Kai Med Ma Muang (Chicken with Cashew Nuts)

Chicken Satay

Hoy Kraeng (Blood Cockles)

Gka Prow Gai (Basil Chicken)

Yam Kai Dao (Fried Egg Salad) 

Thai Pomelo Salad

Khao Neow Moo Ping (Grilled Pork with Sticky Rice)

 Sai Ooah (Northern Thai Sausage)

Moo Satay (Pork Satay)

Som Tam (Spicy Green Papaya Salad)

Moo Dat Diew (Dried and Fried Pork)

 Kkao Kluk Kaphi (Shrimp Paste Rice Salad)

 Som Tam (Spicy Green Papaya Salad)

Pla Too Chuchee (Mackerel青魚 Curry) 

Pad Phak (Fried Vegetables)

Hoy Lai Prik Pao (Chili Fried Clams) 

Khao Ka Moo (Soy Sauce Pork)

Khao Mok Gai (Rice and Chicken Biryani雞香飯)                   



















































































Khao Ka Moo (Soy Sauce Pork) ข้าวขาหมู



 

Restaurant Menu

For a printable menu, please download here: PRINTABLE MENU

Call (248) 682-6350 for Carry-out or Delivery

$20 minimum on delivery orders

Call (248) 682-6350 for Carry-out or Delivery

沒有留言:

張貼留言

蒙古美食

這次在蒙古旅遊,讓我印象最深的就是飲食與文化的結合。第一次走進 蒙古包 (Ger) 用餐時,感覺像進入了另一個世界。木製的裝飾、傳統的掛飾,加上主人熱情的招待,讓人覺得溫暖又特別。 桌上端來的 手抓羊肉 (Boiled Mutton, Хонины мах),雖然調味簡單,但肉質...