香港美食
香港島：港式點心，苑記粉面，橋底辣蟹，順德家鄉小吃，耀記雲吞麵食，甘牌燒鵝，一樂燒鵝，牛腩、粥品、辣蟹、燒鵝、蛋塔，米其林一星平價港點，九記牛腩， 百富燒臘飯店，蘭芳園煲仔飯，蓮香茶室、唐宮小聚、生記粥品，榮記粉麵,
九龍半島：尖沙咀--避風塘興記，旺角--一點心
景霖正宗四川麻辣米線
Sweet and Sour Pork. Wontons,Tofu pudding, Scrambled
egg sandwich, Stinky tofu, Cha siu baau,
French toast, Chicken feet, hot pot, Ginger milk
curd, Sweet and sour pork, Congee, Lotus seed paste, chicken wings, Cow Offal, Bowl pudding,
Roast Goose, Shrimp and Chicken Balls, Phoenix Talons (Chickens'
Feet) ,, Fish Balls, Hong Kong-Style
Milk Tea, Egg Tarts, Beef brisket noodles (牛腩面Snake Soup, clay pot rice (煲仔飯Steamed Rice Rolls（Shark Fin Soup, Rickshaw Noodles, Eggplant with Minced Pork
Lin Heung Teahouse (蓮香樓）Yat Lok (一樂燒鵝）Wonton noodles, Kwan Kee
Bamboo Noodle (坤記竹昇面）Fried rice (curry fried
rice), Steamed fish, Char siu chicken. Char siu, which can also
be referred to as a Cantonese style of barbecue pork
Soy sauce braised pigeon, brisket noodles, Lo Mai Gai (steamed
glutinous rice with chicken, 糯米鸡)
Kee Chiu Chow Fish Ball Noodles (王林記潮州魚蛋粉麵)
Steamed Shrimp Dumplings (Har Gow)
Steamed fish balls, fish rolls
Recommended Restaurants:
https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/時尚精緻、口味正宗的龍景軒是全球首家榮獲米芝蓮三星評級的香港粵菜食府，以 海鮮和點心最為馳名，吸引來自五湖四海的眾多饕餮食客。
品嚐經典廣東味道套餐
片皮乳豬件
炸釀鮮蟹蓋
Alsace Riesling Cuvée M Mandelberg Grand
Cru Domaine Trimbach | France 2015
羊肚菌菜胆燉遼參
黑松露啡蘑菇炒澳洲特級和牛柳粒
Toro Pintia Tempos Vega-Sicilia | Spain
2013
蠔皇三十頭禾麻鮑拼玉環瑤柱甫
Sherry Old Harvest Medium Dry
Ximénez-Spínola | Spain
上湯龍蝦扒時蔬
Yamagata Sake Untitled #02 Kojimaya | Japan
龍景軒炒飯
Yunnan Aged Mandarin Puer Dark Tea | China
杏仁茶湯圓
Piedmont Moscato d’Asti Casa di Bianca
Gianni Doglia | Italy 2016
2980 / 3980港幣 (搭配餐酒) - 每位
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