2018年6月6日 星期三

泰國美食

泰國美食(2009,2012 )

Tom Yum Goong (Spicy Thai Soup w/ Shrimp)

Gaeng Som (Sour Soup)

Tom Kha Gai (Chicken Galangal (高良姜)Soup)

Soup Neua (Beef Soup)

Tom Jap Chai (Boiled Vegetable Soup)

 Khanom Jeen Nam Ya Kati (Coconut Milk Curry w/ Rice Noodles)

Geang Keow Wan Gai (Green Curry Chicken) 

 Hor Mok Ma Prow Awn* (Seafood Curry in Coconut) 

Pad Sataw (Stink Beans)

 Massaman Gai (Chicken Peanut Curry)

Joke (Rice Porridge)

Jim Jum (Soup Hot Pot)

Moogata (Thai Barbecue)

Cha Om Kai (Thai Acacia刺槐 Omelet)

 Hoy Tod (Oyster Omelet)

Kai Med Ma Muang (Chicken with Cashew Nuts)

Chicken Satay

Hoy Kraeng (Blood Cockles)

Gka Prow Gai (Basil Chicken)

Yam Kai Dao (Fried Egg Salad) 

Thai Pomelo Salad

Khao Neow Moo Ping (Grilled Pork with Sticky Rice)

 Sai Ooah (Northern Thai Sausage)

Moo Satay (Pork Satay)

Som Tam (Spicy Green Papaya Salad)

Moo Dat Diew (Dried and Fried Pork)

 Kkao Kluk Kaphi (Shrimp Paste Rice Salad)

 Som Tam (Spicy Green Papaya Salad)

Pla Too Chuchee (Mackerel青魚 Curry) 

Pad Phak (Fried Vegetables)

Hoy Lai Prik Pao (Chili Fried Clams) 

Khao Ka Moo (Soy Sauce Pork)

Khao Mok Gai (Rice and Chicken Biryani雞香飯)                   



















































































Khao Ka Moo (Soy Sauce Pork) ข้าวขาหมู



 

Restaurant Menu

For a printable menu, please download here: PRINTABLE MENU

Call (248) 682-6350 for Carry-out or Delivery

$20 minimum on delivery orders

Call (248) 682-6350 for Carry-out or Delivery

品酒在他鄉-2

  《醉鄉重逢——我與她品酒在他鄉》 —— Wine, Liquor & Beer 20180912 她常說: 「喝酒最美的境界,不是大醉, 而是微醺。」 微醺,法文可說 légèrement grisée—— 意識仍然清醒, 身體卻有了一點暖意; 腳步還算平穩, 心上的...