2. 愛丁堡參團£ 268.00:The Malt Whisky Trail from Edingburg 三天兩夜。First, Speyside, home of over half of Scotland's malt whisky distilleries. to explore four distilleries, learn how whisky is made. 蘇格蘭Speyside Benromach distillery,蘇格蘭 Aberlour阿伯劳尔--The Malt Whisky Trail,The Macallan Estate
3. 以色列:格蘭高地
4. 墨西哥金字塔:龍舌蘭
5. 莫斯科Kristall Vodka Distillery(Открытое акционерное общество "Московский завод «Кристалл»)Tour: Moscow State Wine Warehouse No. 1, the museum. (Meeting place: outside metro Baumanskaya ( dark blue),metro+ busDuration: 3-4 hours)
6. 法國波爾多
7. 干邑皇家城堡:a two-hour multimedia tour to Cognac(XO)軒尼詩高級干邑、 (XO)馬爹利(馬爹利名酒)(XO)人頭馬(人頭馬)、Courvoisier(拿破崙干 邑)之類的(干邑雄偉的皇家城堡)花費你 大約 20 歐元。
The wine is spicy and strong, with the distinct layers of oak and the character of black pepper. It is a masculine and rich cognac. The fruity aroma at the entrance is followed by a rich chocolate sweetness, and then the calm smell of cinnamon, cloves and adzuki beans(赤豆) gradually emerges. When these elegant and mellow flavors are subtly combined in the mouth, they also bring out the fullness and harmony of pepper and vegetables and fruits, and leave a velvety and charming finish in the mouth, and rich flavors of cinnamon and vanilla.(Tsaifuius)
Tiger Beer (虎牌啤酒)was born in Singapore in 1932. It is an internationally renowned Asian beer. It has won more than 50 international beer evaluation awards over the years and is popular in more than 50 countries around the world. It is called the new force of Asian beer. In fact, it is "Crisp", "Clean", "Alcohol concentration below 5%"
夏威夷大浪啤酒 Kona Big Wave Golden Ale 產地:美國種類:英式金愛爾酒精濃度:4.4% 容量:355ml 酒廠:Kona Brewing Company. United States Type: British Golden Ale Alcohol: 4.4%
Harpoon Beer Hall in Boston
紐約葡萄酒與烹飪中心
With hundreds of wineries and miles of the valley to explore, it is always fun to enjoy a visit to Napa Valley 加利福尼亞
Francis Ford Coppola Winery柯波拉酒庄
The Ten Bells位於斯皮塔菲爾德Spitalfields中心, 這間奢華的燭光酒吧充滿歷史氣息。
Sip, swill and spit the way through this special wine-based tour in Paris.
購自塔林萊姆酒
3.
品味啤酒
Union Oyster House 位於法尼爾廳(Faneuil Hall)附近的自由之路(the Freedom Trail)上,為美國最古老餐廳。 這家波士頓吧是美國大革命時期的建築,於 1826 年開業至今,丹尼爾·韋伯斯特 (Daniel Webster) 一直是這裡的老顧客。
美國品牌:百威Budweiser, Michelob and Miller Lite.
beer from wooden barrels
We have found so many amazing beer and wine festivals in Bavaria. There are hundreds of festivals from Spring to Autumn.
There are so many amazing beer and wine festivals in Bavaria巴伐利亞
The London Beer Festival was open from 11:30pm until 7pm, with re-entry via the Festival wristband – you can also buy beers and wines on the day with great discounts.
日本居酒屋
There are many rules for izakaya in Japan, pay more attention to the following 6 points!
Order a drink first: As soon as you enter an izakaya in Japan, you usually order a drink first, mostly beer as the start of the meal, and then slowly order the rest of the meal.
Side dishes that are not ordered: Foreign tourists often have the same doubts at Japanese izakaya: "I didn't order these side dishes! How did they get delivered?" つきだし", they are a bit like the concept of "service fee" and "seat fee". This side dish cannot be refunded even if you don’t eat it. It must be charged. One person needs to pay about 300 to 500 yen. At present, a small number of Japanese restaurants can accept that they don’t need side dishes in advance, so you don’t have to pay, so you still need to see The rules of each store yo!
Ask for a sub-dish: Usually everyone will share the same dish together, so a sub-dish per person is not only a dining etiquette, but also more hygienic!
日本酒(にほんしゅ)、または和酒(わしゅ)は、通常は米(主に酒米)と麹と水を主な原料とする清酒(せいしゅ)を指す。日本特有の製法で醸造された酒で、醸造酒に分類される。Nihonshu (ni hon shi ~yu), matawa wa sake (washi ~yu) wa, tsūjō wa Amerika (omo ni sakamai) to kōji to mizu o omona genryō to suru seishu (seishi ~yu) o sasu. Nihontokuyū no seihō de jōzō sa reta sake de, jōzō sake ni bunrui sa reru.
Chu-hi refers to alcoholic beverages blended with distilled liquor such as shochu or Vodka and fruit juice or carbonated water
一般的な日本酒のアルコール度数は15~16%と醸造酒としては高い部類になる。女性や若者など軽い酒を好む消費者や、輸出を含めた洋酒との競争に対応するため、アルコール度数がビールよりやや高い程度の6~8%台や、ワインと同程度(10%台前半)の低アルコール日本酒も相次ぎ開発・販売されている。発泡日本酒では5%という製品もある.Ippantekina nihonshu no arukōru dosū wa 15 ~ 16-pāsento to jōzō sake to shite wa takai burui ni naru. Josei ya wakamono nado karui sake o konomu shōhisha ya, yushutsu o fukumeta yōshu to no kyōsō ni taiō suru tame, arukōru dosū ga bīru yori yaya takai teido no 6 ~ 8-pāsento-dai ya, wain to dō-teido (10-pāsento-dai zenhan) no tei arukōru nihonshu mo aitsugi kaihatsu hanbai sa rete iru [7 ]. Happō nihonshude wa 5-pāsento to iu seihin mo aru
鶏レバーは水分が少なくやや粘りのある食感ですが、食べる際は鮮度が大事なので、ちょっと高級な居酒屋でいただくのがベター。 好みの評価はやや偏りがあり、食べたことのない人も一緒に食べてみて、味や食感が気に入るか試してみるのもオススメです。Niwatori rebā (rebā) niwatori rebā wa suibun ga sukunaku yaya nebari no aru shokkandesuga, taberu sai wa sendo ga daijinanode, chotto kōkyūna izakaya de itadaku no ga betā. Konomi no hyōka wa yaya katayori ga ari, tabeta koto no nai hito mo issho ni tabetemite, aji ya shokkan ga kiniiru ka tameshite miru no mo osusumedesu.
Tsukune izakaya no `tsukune' wa, niwatori hikiniku ni tare o tsukete yaita mono ga hotondo de, o-ten ni yotte wa ran'ō o kuwaete ajiwau koto mo arimasu. Niwatori hikiniku ni mo bajiru to niwatori nankotsu o mazete fūmi to shokkan o purasu shite ori, aji mo kami-gotae mo mōshibun naku, daremoga ichido wa tabetaku naru oishi-sadesu.
日本居酒屋
國酒
5 Tips to Enjoying a
Cocktail
捷克皮爾森
Pilsen, which is about 90 kilometers southwest of Prague, is the fourth largest city in the Czech Republic. Compared with Prague and CK town, there are medieval street scenes. There are more industrial and commercial buildings in Pilsen Town, but in fact, this one has a youthful appearance. The place is the birthplace of the famous Czech beer (Pilsner Urquell), and still has a century-old wine cellar. This time we came to visit and drink super fresh Pilsner beer brewed in wooden barrels!
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Some things are classic for a reason. Don't get us wrong, we love and inventive, over the top cocktail as much as anyone, but the timeless flavors of cocktails like the margarita, the Manhattan, and the martini are the cocktail version of comfort food, and we can't imagine imbibing without them. Whether you're brushing up on your home mixology menu or looking for a go-to order for your next cocktail hour, these classics will never steer you wrong.
Old Fashioned
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There may be no better test of a bartender's mettle than ordering an Old Fashioned. The recipe is simple:
- 2 oz bourbon or rye whiskey - 2 dashes Angostura bitters - 1 sugar cube or 1 tsp sugar - Orange twist garnish
Put sugar in glass. Cover it with dashes of bitters. Add whiskey and stir until sugar dissolves. Add ice, stir again, and serve. If the barman starts shaking the ingredients or muddling fruit, have your next round at another bar.
Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener:
- 2 oz silver tequila - 1 oz Cointreau - 1 oz lime juice - Salt for the rim
Since this recipe includes fresh juice, it should be shaken. Serve over ice in a glass with a salted rim.
The cosmo became almost ubiquitous in the '90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous.
- 1.5 oz citrus vodka - 1 oz Cointreau - .5 oz lime juice - .25 oz cranberry juice
Build all ingredients in a shaker tine with ice and shake. Strain into a martini glass and garnish with lime wheel or zest.
Negroni
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A favorite of bartenders all over the world, the Negroni is a simple three-ingredient cocktail:
Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day. Its suggested vessel, a copper mug, also just looks sharp.
- 2 oz vodka - 4 to 6 oz ginger beer - .5 oz lime juice
Squeeze lime juice into a Moscow Mule mug. Add two or three ice cubes, pour in the vodka, and fill with cold ginger beer. Stir and serve.
Originating in Cuba, this refreshing rum-based sip is filled with mint and lime—a perfect combination for sipping by the pool or beach. If you're craving a little literary cred, the mojito was also said to be a favorite of author Ernest Hemingway.
- 3 mint leaves - 2 oz white rum - .75 oz lime juice - .5 oz simple syrup
Muddle mint into a shaker tin, then add ice and all other ingredients. Shake to chill and strain into a highball glass with ice. Top with club soda if desired and garnish with mint.
Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite.
- 2 oz whiskey - 1 oz lemon juice - 1 tsp sugar - 1 egg white (optional)
Combine ingredients in a cocktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.
French 75
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Created during World War I, the name of this drink was supposedly inspired by the fact that taking a sip of it feels like getting shelled with a French 75mm field gun, a powerful piece of artillery.
- 2 oz gin - 2 dashes simple syrup - .5 oz lemon juice - Champagne
Shake gin, simple syrup, and lemon juice with ice. Strain into a champagne glass. Top with champagne.
Low on alcohol and high on refreshment, the spritz has been a crowd-pleasing favorite aperitivo for more than two centuries. Though it can be made with any amaro or liqueur as a base, by far the best known version is the classic Aperol Spritz:
-Equal parts Aperol -Equal parts Cinzano Prosecco -Splash of Soda
Mix all ingredients in a wine glass with ice and gently stir. Garnish with an orange slice.
Gimlet螺丝锥子,兼烈鸡尾酒
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The classic recipe calls for gin, but this drink is just as tasty if you substitute vodka instead.
- 2 oz gin or vodka - .75 oz simple syrup - .75 oz lime juice
Shake ingredients with ice and strain into cocktail glass.
Sazerac萨泽拉克鸡尾酒(一种苦味威士忌鸡尾酒)
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If you like a drink with some bite, give this classic New Orleans concoction a try.
- 2 oz rye whiskey - .5 oz simple syrup - 2 dashes Peychaud's bitters苦精 - Absinthe
Rinse a chilled glass with absinthe and discard the absinthe. Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish.
Pimm's Cup
皮恩杯
鸡尾酒
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The first official Pimm's bar popped up at the 1971 Wimbledon tournament, and now more than 80,000 pints of the quintessential British summer cocktail are served to spectators every year. Here's the official recipe courtesy of Pimm's:
- 50 ml (about 1.75 oz) Pimm's No.1 - 150 ml (about 5 oz) lemonade - Mint, orange, strawberries - Cucumber to garnish
Pile all the ingredients in a tall glass, mix, and sip.
Mimosa含羞草
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We'd like to salute Frank Meier, the bartender at the Ritz Paris who in 1925 reportedly served the first mimosa. The recipe just might be the simplest cocktail ever created.
- 2.5 oz champagne - 2.5 oz orange juice
Combine equal parts of the ingredients in a champagne flute.
In Mexico the paloma is just as popular as the classic margarita, and with a thirst-quenching combination of tequila, lime, and grapefruit soda it's bound to become a summer favorite of yours too.
- 2 oz tequila - .5 oz lime juice - Grapefruit soda to top
Add tequila and lime to a salt-rimmed glass filled with ice. Top with grapefruit soda.
Sidecar双轮马车
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This simple mix of brandy, lemon juice, and orange liqueur dates to the 1920s. Once you try one you'll understand why the recipe has survived so long.
- 2 oz VS or VSOP Cognac - 1 oz Cointreau /kwɑ:n'trəu/ 君度甜酒
- .75 oz lemon juice
Shake ingredients with ice. Strain into a rocks glass or a cocktail class with a sugar-coated rim.
- 2 oz bourbon波旁威士忌酒(产于美国,用玉米和黑麦酿制) - 8-10 mint leaves - .25 oz simple syrup
Muddle the mint leaves and simple syrup in a mint julep cup. Add bourbon and fill with with crushed ice. Stir until the cup is frosted. Fill with more crushed ice. Serve with a straw and a mint sprig garnish.
The Dark 'n Stormy was created on Bermuda in the late 1800s when British sailors, already rum fans, took to brewing ginger beer and combined their two favorites into one tasty concoction. Traditionally the cocktail is made exclusively with Bermuda-native Gosling’s Black Seal Rum.
- 1.5 oz Gosling’s Black Seal Rum - Ginger beer to top
Fill a highball glass with ice and add rum and ginger beer. Garnish with lime.
Martinez马丁内斯
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Not quite a Manhattan and not quite a Martini, the Martinez uses "Old Tom," a slightly sweeter style of gin that debuted in the mid-1800s. For the authentic taste, ask for it by name.
- 1.5 oz Old Tom gin - 1.5 oz sweet vermouth/vərˈmuːθ/苦艾酒
- .25 oz Luxardo maraschinomærəˈskiːnoʊ/n. 黑樱桃酒liqueur