秘魯美食
Ceviche檸檬醃生魚：the best known Peruvian dish，originating
in Lima, consisting of raw fish and fresh lime juice with
some chili, onion,or hot peppers. Pair drinking: Peruvian brandy
LOMO SALTADO (STIR-FRY BEEF) 祕魯炒牛肉
Alpaca羊駝肉
AJI DE GALLINA (CREAMY CHICKEN), 起司雞肉燴飯usually prepared curry-style in a thick sauce made with cream,
ground walnuts, cheese, and aji Amarillo
PAPAS A LA HUANCAÍNA (POTATOES IN SPICY CHEESE SAUCE)
馬鈴薯泥
Anticuchos 祕魯醃肉串燒 CUY (GUINEA PIG)
天竺鼠Pollo a la Brasa
烤雞佐薯條
Caucau de Mariscos 炒海鮮 Pastel de Choclo牛肉碎玉米餅 Aji de Gallina奶油雞
Canchita鹽烤玉米粒 Pisco
Sour蒸餾葡萄雞尾酒
馬丘比丘秘魯特色美食：羊駝，天竺鼠
醃生魚
Chifa中華料理
貴森森的羊駝肉
Drink pairing: Inca Kola, a mix of Chinese stir-fry and classic Peruvian cuisine. Tender strips of beef or alpaca meat), marinated in soy sauce and add to onions, tomatoes, aji chillies, and other spices.
秘魯私家導遊
超大玉米，米粒台灣的兩倍大
萊姆雞湯酸麵
秘魯的家
羊駝肉
沒有留言:
張貼留言