內蒙

蒙古美食 Inner Mongolia

Whole Roasted Sheep烤全羊 ,Mongolian Hot Pot蒙古火鍋, Instant-Boiled Mutton涮羊肉, Grabbing Mutton手扒肉:the mutton is eaten with the hands, People often use their fingers to take the meat while eating.Roast Leg of Mutton烤羊腿: with shredded carrot, celery, shallots, ginger, tomatoes, and peppers. Milk Tea蒙古馬奶茶:boiling the water with tea and fresh milk and salt sometimes, a little butter or stir-fried millet. Shaomai稍美(shāo mài)、肖米: Esp. in Hohhot, with fine raw materials, thin wrappers, delicious fillings and special seasoning. 

Boiled meat and innards羊雜碎:心、肝、肺，肚、腸、頭蹄肉，「原湯雜碎」、「清湯雜碎」、「老湯雜碎」。

燉羊棒骨, ，庫倫蕎面餄餎（hege），風乾牛肉，蒙古血腸，攤花（呼和浩特美食），羊肉包，蒙古餡餅，杈子燒餅,巴盟燴酸菜,涼糕，奶條（硬乳酪），炸條子（餅棍），麻葉，煉乳烤麵包, 燉牛肉, 牛筋, 全羊碳鍋，蒙古麻花，牛舌頭（餅），超硬牛肉乾（成吉思汗的行軍糧）

駱駝蹄黃: 駱駝掌心的兩塊纖維組織， khorkhog：chunks of mutton in a sealed milk can// meat: in the abdominal cavity of a deboned goat or marmot // sour milk sweets// Horse meat //Slow roast belly of lamb

蒙古人認為馬肉 “熱”，因此適合冬季食用，此時肉質肥厚、富含蛋白質，可以幫助人們保暖。