葡萄牙美食 Portuguese Republic (Portugal)

 葡萄牙美食

Portugal has many cuisines, among which seafood is the most famous, with a coastline of about 1,800 kilometers, making it one of the countries with the most amazing catch and consumption. Portuguese food mostly uses fresh ingredients, olive oil as the base, and good use of spices. Cod, grilled sardines, and octopus, which are known to have 365 methods, are typical dishes.

布拉斯鱈魚 Bacalhau a Bras， 葡萄牙燉菜 Cozido a Portuguesa，葡式蛋塔Nata，葡式烤雞 piri piri chicken，葡式香腸salsicha fresca，葡萄牙冷肉fiambre，奶油焗鳕鱼Bacalhau Com Natas，阿扎鲁雅乳酪Azeitao cheese，鱈魚球 Bolinhos de Bacalhau，葡式燉章魚 Polvo à Lagareiro，炙燒鮪魚 tataki atun，鴨肉飯（Arroz De Pato， 三明治Francesinha ，烤沙丁魚 Sardinha assada， 蛋撻 Pastéis de nata，鳕魚起司餅-Pastel De Bacalhau, 腌鳕鱼Bacalhau，豬扒包店Casa Das Bifanas，馬介休鮮鱈魚干Bacalao，紅豆豬蹄Pig trotter，牛尾、牛腸雜燴Gocho烤乳豬 Leitão da Bairrada，魷魚塞佐料Lulas Recheadas海鮮飯 arroz de marisco，蔬菜湯 Caldo Verde， 波特酒Port Wine·      馬鈴薯皮Potato skins with dried herbs salt 7€ 牛肉丸Portuguese beef stew croquetes 12€ 蛋黃墨魚Fried cuttlefish with lime mayo, wasabi and katsuobushi 14€ 酸橘汁醃魚Ceviche guacamole purée and freeze-dried corn 15€ Bun, baby bun! 烤乳豬Suckling pig buns 11€ 兩年黑腳豬火腿24 months old Pata Negra ham from Barrancos with bread and tomato 18€ 甜菜韃靼牛排Beets' me Beetroot tartare 12€ 南斯拉夫布雷克Yugoslav Burek, spinach and cheese 11€

Weird food: 雞血、血腸、蝸牛

遊客趨之若鶩的里斯本市集

The predecessor of Market Lisboa was the traditional market Mercado da Ribeira, which started in 1892. In 2014, the magazine Time Out Lisboa reinvented it and transformed it into a food market in Lisbon. For example, the food certified by Time Out Lisboa can get the opportunity to be exposed in the magazine. If it is qualified to open in the market, it is regarded as a classic in the classics. The strict review makes the local people and tourists rush to quickly open its reputation. In 2016, more than 3 million visitors have accumulated.

廣受遊客喜愛的Azeitão的羊奶乳酪

[Portuguese Food] Azeitão’s Goat Milk Cheese-Queijo de Azeitão 

Everyone knows that Portugese cheese is famous. It is said that you can eat one type every day and you can't finish it for a year. In fact, Portuguese cheese is also very well-liked, with uncountable types, each with its own characteristics.

Portugal has a mild climate and abundant seafood under the "benefit" of the warm ocean currents. This gift from heaven has naturally become the main ingredient of Portuguese cuisine. Portuguese seafood dishes are rich and varied, including cod鱈魚, cuttlefish墨魚, eels, shellfish貝類, squid花枝, etc. The Portuguese love to eat pork, chicken and beef; Portuguese dishes prefer olive oil, garlic, and sea salt to season.

日本料理店

里斯本貝倫區蛋塔街

甜瓜主要來自阿連特茹地區Alentejo region——享用這種水果最常見的方式是冰過切塊

脆皮烤乳豬Portuguese travel cuisine [Mosteiro do Leitão] Recommended by Michelin Delicious crispy roast suckling pig Super rich side dishes (the octopus heel and raw ham are super delicious) Rich mushroom stewed rice

花費共75歐元

Weird food for reference: