福建的食物與台灣菜密切相關，因為許多福建人在不同的歷史時期移民到台灣。
福建人的食物來自當地水域的各種魚類以及雞肉、豬肉、鴨肉和鵝肉。龜肉和各式各樣的菇類，包括黑木耳，銀耳猴頭菇。菜餚中常有豬血或雞血、魚肉常被做成魚丸。
最受歡迎的茶飲是“鐵觀音”。
Fujian food is closely related to Taiwanese cuisine, because many Fujianese immigrated to Taiwan during different historical periods.
The food of Fujianese comes from various fishes in local waters, as well as chicken, pork, duck and goose. Turtle meat and all kinds of mushrooms, including black fungus and white fungus Hericium. There are often pig blood or chicken blood in the dishes, and fish meat is often made into fish balls.
The most popular tea drink is "Tieguanyin".
海蠣煎(蚵仔煎-ô-ā-jiān)--Oyster
Omelette，紅糟肉Red
Vinasse，肉羹：Fujian
thick soup, or geng (羹)，荔枝肉Sweet and Sour Litchis--chopped
pork with red vinasse that looks like litchis，蛤蜊雞湯Boiled Sea Clam with Chicken Soup，福壽全(佛跳牆-Buddha Jumps Over the Wall)，鹽水蝦Boiled Shrimps with Salt，香糟鰻魚Eel in Red Vinasse，脆皮魚卷Crispy skin fish rolls，醉排骨Drunken ribs，五彩蝦松Stir-fried diced shrimp and
vegetables
鼎邊糊，沙茶麵，面線糊(mǐ-suā-gôo)，淡糟香螺片Fragrant snails in wine，土筍凍--蠕蟲凍加竹筍，燒肉棕，手抓面（配合五香卷），海蠣餅，八寶鱘飯，撈米粉，游漿豆腐，沙縣扁肉（扁食）
福州肉燕A thin
wrapper made with large proportions of lean pork，福州鱼丸Fuzhou
Fish Balls，薑母鴨，崇武魚卷，冰飯，福建咸飯，煎粿，千頁糕，芋子包
Ingredients often seen：mushrooms, bamboo
shoots, rice, vegetables, fruits, freshwater turtles, and fishes,
shrimps, clams,oyster.
莆田鹵面、寧德福鼎肉片、平潭咸米時（時來運轉）、福州肉燕、龍岩芋子包、南平和平遊漿豆腐、廈門沙茶面、漳州面煎粿、三明沙縣扁肉、泉州崇武魚卷。
Putian marinated noodles, Ningde Fuding pork slices, Pingtan salty rice (which will revolve in time), Fuzhou Rouyan, Longyan taro buns, Nanping Hepingyoujiang tofu, Xiamen Shacha noodles, Zhangzhou noodles fried kuih, Sanmingsha County flat meat, Quanzhou Chong Martial arts rolls. Salt and pepper tofu
The most "disgusting" Xiamen snacks are made with insects, and the people of Quanzhou(泉州） actually say it's soil bamboo jelly.(Tsaifucius蔡夫子)
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