四川料理
Sichuan Cuisine —one of the
Most Popular Cuisines in China
Flavors of Sichuan
Cuisine — (in most cases hot and spicy(sometimes sweet and sour)
Mapo Tofu
Sichuan cuisine is famous for its spicy seasoning. Famous representative dishes include: fish-flavored shredded pork, twice-cooked pork, mapo tofu, boiled fish, Dry roasted rock carp, dry roasted mandarin fish, fish-flavored pork shreds(回鍋肉), diced pork ribs, strange chicken, kung pao chicken, five-spice braised pork ribs, steamed beef, Mapo tofu, hairy belly hot pot, dried shredded beef, Dengying beef, Dandan noodles, Lai Tangyuan, Long Chaoshou, etc.;
川菜中六大名菜是：魚香肉絲、宮保雞丁、夫妻肺(廢）片、麻婆豆腐、回鍋肉、東坡肘子
The six famous dishes in Sichuan cuisine are: fish-flavored Pork, Kung Pao Chicken, Husband and Wife Inner parts Slices, Mapo Tofu, Twice Cooked Pork, Dongpo Pig's Elbow
川菜以麻辣調味著稱，著名代表菜品有：魚香肉絲、回鍋肉、麻婆豆腐、水煮魚、
干燒岩鯉、干燒桂魚、魚香肉絲、廖排骨、怪味雞、宮保雞丁、五香鹵排骨、粉蒸牛肉、麻婆豆腐、毛肚火鍋、干煽牛肉絲、燈影牛肉、擔擔麵、賴湯圓、龍抄手等
bean curd served in a
chili-and-bean-based sauce
Kung Pao Chicken dice (cubes)
Usually a bigger fish is easier to have more eggs, but sometimes little fish also have a lot of fish eggs, and it is so enjoyable!
You may need to forget about cholesterol and other issues
蜀魚館豆瓣魚The chilli bean sauce fish at Shuyuguan tastes very good, moderately spicy and salty and flavorful! Very good for dinner. It is recommended to order the fried silver silk rolls with bean paste銀絲卷, which is awesome!
The fish is also tender and has no earthy taste at all. It is really delicious! In order to save time, the fish is fried and then added with bean paste. This lazy method makes the fish tasteless. In Shuyu Restaurant, the fish is cooked slowly in bean paste, so the fish is very tasty but not too soft.
Liao Ribs廖排骨
Liao Pork Ribs is one of Sichuan’s traditional famous snacks and a well-known braised food brand in the country. Nowadays, it has developed into: Liao Pork Ribs National Restaurant Chain Store, Liao Pork Ribs Seasoning, Liao Pork Ribs Industrial Snack Food... Food-centric Liao sparerib food Catering industry chain. The Liao Spare Ribs brand consists of four institutions: Sichuan Zhencai Shi Liao Catering Management Co., Ltd., Sichuan Liao Spare Ribs Catering Management Co., Ltd., Sichuan Liao Spare Ribs Food Co., Ltd., and Chengdu Liao Spare Ribs Seasoning Food Co., Ltd.
Red oil ear pieces紅油耳片
The pork ears here are very thinly sliced, and each slice is mixed with the store's special red oil seasoning. It tastes with a strong pepper aroma. It is delicious with coriander 花椒香氣and garlic sprouts香菜與蒜苗. This is a good taste that has never been eaten in other places and can't be tasted elsewhere!
Dried lentils乾扁四季豆
Dried lentils are one of the must-order dishes for me to Sichuan restaurant, but it is not easy to make this dish well. The dried lentils at Shuyu Restaurant are very delicious. The fried lentils are just right and fried with minced meat and garlic. The taste is great.
Salt and Pepper Carp椒鹽鯉魚
The crispy fried carp meat is very tender and has no earthy taste at all, so it is delicious!
龍抄手Long Chaoshou is a restaurant in Chengdu, Sichuan, China, which is famous for making Chaoshou (wonton). The hand made by this shop has very thin skin and translucent shape, which is very popular. After the 1960s, Long Chaoshou moved to No. 6-8 in the southern section of Chunxi Road, Chengdu. Not only did it operate various varieties of Chaoshou, but also added a variety of Chengdu snacks, which developed into a large snack restaurant, attracting many tourists.
怪味雞Yibin 宜賓"Strange Flavor Chicken" has a history of more than 60 years. At the beginning of 1930, Li and Chen came to Yibin from Leshan樂山 to set up a stall, and they were very popular. They opened a shop in Xiaobei Street小北街. "Strange Flavor Chicken" is made of white-skinned roosters, the meat is tender and refreshing, and more than 20 kinds of seasonings such as "Fuhe" brand refined soy sauce 府河牌醬油produced by Yibin Brewing Factory are used to make flavor dishes. Make the finished product hemp嗎, spicy, sweet, salty, fresh and fragrant（麻、辣、甜、鹹、鮮、香）, the meat is fresh and refreshing, and the flavor is unique.
毛肚火鍋In fact, they are all the same substance. Beef louver百葉胃 and tripe牛肚 are both the stomach of the cow. It is the internal organs of the cow. It is mainly the third compartment in the stomach. Its main function is to absorb water. It is usually used as a hot pot material and can also be used to cook spicy hot pot and spicy hot pot. Waiting for food.
Among the Cantonese who eat everything, they also like to treat tripe as a snack, turning it into a crispy and delicious tripe. Some people also say that eating tripe can nourish the stomach. This idea is also an old idea in the past.
Hairy belly is also called louver belly, commonly known as cow louver, which is actually the stomach of a cow. Cattle is a ruminant. Different from other domestic animals, the biggest feature is that it has four stomachs, which are rumen, reticulum (honeycomb stomach), flap stomach (louvered stomach, commonly known as cow louver) and abomasum. There are no gastric glands in the first three stomachs, and they do not secrete gastric juice. They are collectively called the front stomach. The fourth stomach has gastric glands that can secrete digestive juices, similar to the stomachs of pigs and humans, so it is also called the real stomach. There are two types of cow louvers. The cow louvers that grow up on feed will turn black, and the cow louvers that grow up on food crops will turn yellow. Hairy belly is not a plant, it refers to fresh cow louver with a black surface; white cow louver is bleached and is frozen food.
Sichuan cuisine is famous for its spicy and spicy seasoning. Famous representative dishes include: fish-flavored shredded pork魚香肉絲, double-cooked pork回鍋肉, Mapo tofu, boiled fish水煮魚,
Dry-roasted rock carp干燒岩鯉, dry-roasted mandarin fish干燒桂魚, fish-flavored shredded pork魚香肉絲, Liao pork ribs廖排骨, odd-flavored chicken怪味雞, kung pao chicken宮保雞丁, five-spice braised pork ribs五香鹵排骨, steamed beef粉蒸牛肉, mapo tofu, hairy belly hot pot毛肚火鍋, dry beef shredded干煽牛肉絲, lantern beef燈影牛肉, Dandan noodles擔擔麵, Lai Tangyuan, Longchaoshou龍抄手, etc.; the six famous Sichuan dishes are: Fish-flavored Shredded Pork魚香肉絲, Kung Pao Chicken, Husband and Wife's Lung Slices夫妻肺片, Mapo Tofu, Twice-cooked Pork, and Dongpo Elbow東坡肘子
