紐西蘭美食
1. 帕夫洛娃蛋糕（Pavlova）：A meringue-based dessert
named after the Russian ballerina Anna Pavlova. It's crispy on the outside and
soft on the inside, usually topped with whipped cream and fresh fruits.一種以俄羅斯芭蕾舞演員安娜·帕夫洛娃命名的蛋白蛋糕甜點。外酥內軟，通常配有打發奶油和新鮮水果。
2. 漢基（Hangi）：A traditional Maori method of cooking food using heated rocks buried in a pit oven. This slow-cooking process gives the food a unique flavor.一種毛利人傳統的烹飪方法，使用加熱的岩石埋在坑爐中。這種慢烹飪過程賦予食物獨特的風味。
3. 奇異果蜂窩冰淇淋（Hokey Pokey Ice Cream）：A popular New Zealand ice cream flavor featuring honeycomb toffee pieces.一種流行的新西蘭冰淇淋口味，包含蜂窩糖果碎片。
4.餡餅（Pies）： New Zealand is famous for its savory pies, filled with ingredients like minced meat, cheese, and vegetables.新西蘭以其餡餅而聞名，餡料包括碎肉、奶酪和蔬菜等。
5. 羊肉（Lamb）：New Zealand is known for its high-quality lamb meat, which is often prepared in various dishes.新西蘭以其高品質的羊肉而聞名，通常用於製作各種菜肴。
6. 獼猴桃（Kiwifruit）：Originally from China, kiwifruit is now a popular fruit in New Zealand known for its vibrant green color and unique taste.最初來自中國，現在是新西蘭的一種受歡迎的水果，以其鮮豔的綠色和獨特的味道而聞名。
7. 銀魚（Whitebait）：A delicacy in New Zealand, whitebait refers to the juvenile forms of fish like inanga, which are often fried into fritters.新西蘭的一種美味佳餚，指的是像Inanga這樣的魚的幼魚形態，通常炸成小煎餅。
8.Mānuka Honey: A type of honey produced in New Zealand from the nectar of the mānuka tree. It is known for its unique flavor and potential health benefits. 麥盧卡蜜糖（Mānuka Honey）：一種由麥盧卡樹花蜜製成的蜂蜜，在新西蘭製造。以其獨特的風味和可能的健康益處而聞名。
9. Kumara: A type of sweet potato that is popular in New Zealand and often used in traditional Māori cuisine. 熱帶地瓜（Kumara）：一種在新西蘭受歡迎的甜薯，常用於傳統的毛利料理中。
10. Green-Lipped Mussels: Mussels native to New Zealand with a distinctive green edge to their shells. They are known for their large size and sweet flavor. 綠唇貽貝（Green-Lipped Mussels）：新西蘭特有的貽貝，其貝殼邊緣有明顯的綠色。以其巨大的大小和甜美的味道而聞名。
11. Feijoa: A fruit native to South America but popular in New Zealand, known for its sweet and tangy flavor. 飛瓜（Feijoa）：原產於南美洲的水果，但在新西蘭很受歡迎，以其甜美而酸澀的味道而聞名。
12. L&P: A soft drink originating from New Zealand, known for its unique lemony flavor. 檸檬汽水（L&P）：一種源自新西蘭的軟飲料，以其獨特的檸檬味而聞名。
13. Sauvignon
Blanc: New Zealand is famous
for its Sauvignon Blanc wines, which are known for their distinctive fruity and
herbaceous flavors.
赤霞珠葡萄酒（Sauvignon Blanc）：新西蘭以其赤霞珠葡萄酒而聞名，以其獨特的果香和草本風味而聞名。
14. Flat White: A popular coffee drink in New Zealand, consisting of espresso and steamed milk. 平白咖啡（Flat White）：新西蘭的一種流行咖啡飲料，由濃縮咖啡和蒸奶製成。
15. Kiwi Burger: A burger that includes a beef patty,
beetroot, lettuce, tomato, onion, cheese, and a fried egg. It's a popular
fast-food item in New Zealand.
奇異堡（Kiwi Burger）：包括牛肉餅、甜菜根、生菜、番茄、洋蔥、奶酪和煎蛋的漢堡。這是新西蘭一種受歡迎的快餐食品。
16. Pork and Puha: A traditional Māori dish consisting of pork and puha (a type of native New Zealand vegetable) cooked together.
豬肉和普哈（Pork and Puha）：一道由豬肉和普哈（一種新西蘭原生蔬菜）一起烹飪而成的傳統毛利菜肴。
17. Steamed Pudding: A dessert made by steaming a mixture of flour, sugar, butter, eggs, and often dried fruits. It's typically served with custard.
蒸布丁（Steamed Pudding）：一種由麵粉、糖、黃油、蛋和常常是乾果混合物蒸製而成的甜點。通常配有卡斯塔德。
18. Feijoa Wine: Wine made from the feijoa fruit, known for
its aromatic and fruity flavor.
飛瓜酒（Feijoa Wine）：由飛瓜果製成的酒，以其芳香和果香而聞名。
19. Marmite: A dark, sticky spread made from yeast
extract, popular as a breakfast spread in New Zealand.
麥默特（Marmite）：一種由酵母提取物製成的深色黏性醬，是新西蘭一種受歡迎的早餐醬。
20. Craft Beer: New Zealand has a thriving craft beer scene,
with many breweries producing unique and flavorful beers.
手工啤酒（Craft Beer）：新西蘭有蓬勃發展的手工啤酒市場，許多釀酒廠生產獨特而風味豐富的啤酒。
21. Bluff
Oysters: Oysters harvested
from the waters around Bluff, New Zealand, known for their rich, briny flavor.
布拉夫牡蛎（Bluff Oysters）：從新西蘭布拉夫周圍的水域採摘的牡蛎，以其濃郁的鮮味而聞名。
22. Lambingtons: A popular sweet treat in New Zealand, consisting of sponge cake coated in chocolate and coconut.
椰絲巧克力海綿蛋糕（Lambingtons）：新西蘭一種受歡迎的甜點，由海綿蛋糕裹上巧克力和椰絲製成。
豬肚（Pork Belly）：一道以豬肚為特色的菜肴，通常烤或燉，以製成酥脆的皮和嫩肉。
24. L&P Ice Cream Float: A refreshing drink made by combining L&P (lemon and Paeroa) soda with vanilla ice cream.
檸檬汽水浮冰淇淋（L&P Ice Cream Float）：一種清爽的飲料，將檸檬汽水與香草冰淇淋混合製成。
25. Hāngī Pie: A variation of the traditional hāngī, where the meats and vegetables are wrapped in pastry and baked, similar to a meat pie.
漢基派（Hāngī Pie）：傳統漢基的一種變體，將肉類和蔬菜包裹在酥皮中烤製，類似於肉餡餅。
26. Pavlova Roll: A twist on the classic Pavlova, where the meringue is rolled with cream and fruit filling.
帕夫洛娃捲（Pavlova Roll）：對經典帕夫洛娃的一種改變，蛋白蛋糕捲起來，裹上奶油和水果餡料。
紐西蘭咖啡
1. Flat White (平白咖啡): A
popular coffee drink made with a shot of espresso and steamed milk, creating a
creamy texture with a strong coffee flavor.
2. Long Black (濃縮咖啡): Similar to an Americano, this drink consists of a double shot of espresso poured over hot water, creating a strong and bold coffee flavor.
3. Short Black
(濃縮咖啡): Also known as an espresso, this is a single shot of strong,
concentrated coffee served in a small cup.
4. Mochaccino (摩卡奶泡咖啡): A
combination of espresso, steamed milk, and chocolate syrup, topped with cocoa
powder or chocolate shavings.
5. Affogato (咖啡冰淇淋): A
dessert-style coffee where a shot of hot espresso is poured over a scoop of
vanilla ice cream or gelato.
6. Piccolo
Latte (迷你拿鐵): A small latte made with a shot of espresso and steamed milk, similar
to a mini version of a latte.
7. Macchiato (瑪奇朵): A
shot of espresso "stained" with a small amount of steamed milk or
milk foam, creating a strong coffee flavor with a hint of creaminess.
8. Vienna
Coffee (維也納咖啡): A luxurious coffee drink made with espresso, whipped cream, and
sometimes chocolate syrup or cinnamon on top.
